Farm Bell Recipes Pumpkin Bread

Pumpkin Bread

Posted By Ross On February 3, 2011 @ 7:33 am In All Recipes,Breads,Muffins,Vegetable Breads | No Comments

Grease and flour 4 4×8 loaf pans.

Blend the dry ingredients; add shortening, pumpkin, molasses, milk and egg. Stir in nuts and raisins.

Divide equally into loaf pans. Bake about 1 hour or until they test done.

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