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Pudding in a Mug
Posted By Anna On January 17, 2011 @ 9:13 pm In All Recipes,Desserts,Puddings & Custards | No Comments
In a large mug, microwave milk and chocolate for about 1-1 1/2 minutes. Stir to melt. Combine cornstarch and sugar in a bowl. Add the cornstarch and sugar mixture to the milk and chocolate mixture. Microwave for 30-45 seconds until mixture thickens and begins to boil. Enjoy!!
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