Pressure Canner Giveaway

Jan
17

Win this 16-quart pressure canner! It holds up to 10 pint jars or 7 quart jars. Don’t you need this in your kitchen?

This giveaway is open to entry today only. (Ya gotta pay attention around here!)

For a chance to win: Post one of your most fun family favorite snacks/appetizers, sandwiches, soups, or desserts for this time of year! Whether it’s for a Super Bowl or Oscar party spread, or just family night with a DVD, show me your fun food! Submit a recipe then leave a comment on this post telling me the name of the recipe you submitted!

You may only enter once for this giveaway. Leave one comment on this post letting me know what you submitted for your chance to win.

One winner will be drawn by random comment number to receive the pressure canner. Eligible entry cut-off is midnight tonight Eastern (U.S.) time (Monday, January 17). This post will be updated with the winner by 9 a.m. Eastern (U.S.) time Tuesday (January 18). Return to this post to claim your prize if yours is the winning comment number.

Note: You must be registered to submit a recipe and post a comment. Sign up (it’s free!) and join us!


Do you have a recipe post or kitchen-related story to share on the Farm Bell blog?
Read information here for Farm Bell blog submissions.

Want to subscribe to the Farm Bell blog? Go here.

UPDATE 01/18/11: The winning comment number, drawn by random.org, is comment #19, lisabetholson. Email me at CITRgiveaways(at)yahoo.com with your full name and address for shipping!

This giveaway is closed to entry.




Comments

  1. Gigick says:

    Love your blog, especially the stories of your farm cuties! I’ve submitted my all time favorite popcorn recipe (Chaat Popcorn) to that’s spicy, tangy & salty with a trick to make the popcorn come out more crisp. Enjoy!

  2. Sheila41 says:

    I submitted a couple of recipes 1 for pork vegetable stew and one for homemade spaghetti sauce , it’s under sheila41 πŸ™‚ , I’d like to be entered into the drawing please if it’s still open. I could definately use a pressure canner :).

  3. Melody says:

    i would love to win a canner.In the winter good old chili always makes you feel warm.

  4. JanaNC says:

    I just submitted a recipe for easy red hot wings (called Red Hot Wings :0) I’d love to win the pressure canner!

  5. derecol52 says:

    I left a quick and easy soup recipe for you. Chicken pot-pie soup. While it’s not a ‘from-scatch’ recipe it’s wonderful for cold days of winter. Thanks for entering me in the pressure canner contest.

  6. Maureen says:

    I submitted BBQ Beef Sandwich recipe.

  7. edgewaterfarm says:

    I submitted a recipe for Lazy Day Stew.

  8. judydee says:

    I just submitted “Black-eyed Pea Salsa”. Would love to win the canner. Looking forward to all the new recipes too!

  9. Judy Thomas says:

    New here, but submitted “Special Hot Dogs.” It’s one of our family favorites and is very versatile.

  10. Mary Hall says:

    Howdy, I am entering the contest for the PC. I submitted the easiest chicken casadias recipe.
    Mary

  11. aprilejoi says:

    Hello! I submitted my recipe for Bruscetti. It’s a favorite with us and I hope a reader or two will enjoy it too. Please enter me in your drawing for a canner and thanks to all the hardworking people that make this website such fun!

  12. Casid says:

    I posted the Cream Cheese and Black Olive spread recipe!

  13. debidoodle says:

    I sent in my Easy Queso. We love this stuff on everything, not just chips!
    I’d love to be entered in the drawing! thanks for all you do!

  14. gakaren says:

    I love give-aways!

    I entered a recipe, Snack Crackers!

    Thank you!

  15. lauren says:

    I submited a recipe for Cheesey Potatoe Soup. I would love to win this canner!

  16. Melinda (no longer in Maryland) says:

    I just signed up and submitted a “Taco Dip” recipe. I would love to be entered in the drawing. Thanks!

  17. WatkinsGal says:

    Molasses Cake here. Very easy, and you’ve probably been wondering what to do with that bottle of molasses in the cabinet anyway.
    I’m going back to cruise the new recipes…yum!

  18. stafar says:

    I’d love to win-just submitted an appetizer recipe for Drunken Hotdogs!!!

  19. lisabetholson says:

    I have entered Super Nachos and would love the pressure cooker. Thank you for this beautiful gift.

  20. MNStacey says:

    I just submitted the Souther Burgers (Sloppy Joes) recipe. Please enter me in this awesome drawing! Thank you!

  21. tsmith says:

    I submitted Tater Skins. I have been thinking about dabbling in the world of pressure canning and would love to win this. Thanks a bunch!

  22. sheepyhollow says:

    This is Jenny from SheepyHollow. I left a recipe for my goat cheese feta dip! Happy day!

  23. mamma-leigh says:

    I would love to win a presser caner! I have been eye-balling them for a little while now! I submitted a Velveta Cheese dip. It was the only thing I could think of off the top of my head this morning!
    I hope I win….

  24. mommyby3 says:

    I submitted my recipe for bacon-dog roll ups. I could really use the caner being a single mom of three I’m learning to do thing for my self now. This would be a great way to get started in canning. Thanks

  25. OnrushPam says:

    I submitted Bacon/Cheese Date Snacks and would love to win the canner!

  26. Natalie S. Cyphers says:

    I submitted a family recipe of “Spanish Rice (Soup)”…would love to win the canner!!! πŸ˜‰

  27. Mom2ThreeAdoptedSibs says:

    I submitted Sausage Balls! My family love these at the holidays so much I’m planning on incorporating them into our menu plan with salad! MMMM!

  28. kaiyazmom says:

    Suzanne, I submitted Jell-o Popcorn and Monster Nachos. I’d love to win a pressure canner! =)

  29. HeatherB -I Wanna Farm says:

    I submitted Puppy Chow. I need a pressure canner!

  30. Carmi says:

    I would love to entered for this drawing. I posted Walla Walla Sweet Onion Marmalade.

  31. Tracy Lilly says:

    Hello! I am excited about the opportunity to win the pressure canner!!! I submitted the Guatemala Frijoles Volteados (Refried Black Beans) recipe. Thank you!!!

  32. Miss HomeEcs Daughter says:

    I submitted my Smoked Gouda Cheese Ball recipe. I would dearly love to have a pressure canner. Thanks.

  33. Jane says:

    Hi, I submitted ‘Cummins’ Eggplant Casserole’ (which is superb by the way;) so would like to be entered to win the pressure canner. Thank you! Jane.

  34. SharonL says:

    I just sumitted Jalapeno Cheesy Squares..oh how I would love to win this pressure cooker. Thanks for allowing us to enter. Sharon

  35. Ruthie of Church View Farm says:

    I submitted Shepherd’s Pie. It’s a great dish to make for parties or to take to a pot luck. The pressure canner looks awesome! Thanks!

  36. Miss Nellie says:

    I submitted “Cheese Straws” hope I win the canner for my daughter-in-law who want to start canning!!

  37. brookdale says:

    I posted “Easy Cherry Danish”. Would love to win the canner!

  38. S.Palmer says:

    Left a great snack recipe for College Crackers.

  39. marymac says:

    I submitted a easy, tasty recipe for Pork n Bean salad. sure would love to win this pressure cooker. Mine is so old it;s getting scary!

  40. Kellie says:

    I submitted Slider Mini Burgers as an appetizer. I not only would absolutely love to win this I really need one as well. Thanks so much.

  41. meg says:

    Hello! I submitted a recipe for Roasted Potatoes. Please enter me into the drawing, I would LOVE to win a pressure canner, yay! My husband bought me a hot water bath rack for Christmas and I can’t wait to see what I can do with it, so a pressure canner would be a blessing as well. Thank you!

  42. Sandra says:

    Hello! I just posted a recipe for Cajun Hot Bites under the appetizer section. We love these! And they are super easy to make! Hope my friends at CITR like them too. I’d love to win the pressure canner! I do a good bit of BWB canning and would like to try pressure canning! Thanks!!!

  43. Larissa says:

    But but but but! I submitted all my recipes I had written up. GAH! Now I know how I am spending my lunch hour! πŸ˜‰

  44. heart of a shepherdess says:

    I submitted Tasty Tostada’s. A pressure canner giveaway?? Wow and wow! Pick me por favor!

  45. oneoldgoat says:

    Good morning – I submitted my Super-make-you-sweat Nachos which actually sound pretty good this morning. I would love to win the cooker!

    Beth
    oneoldgoat

  46. Julia says:

    I submitted Grandmother’s Molasses Cookies. Please enter me in the contest. Thank you!

    Julia

  47. NorthCountryGirl says:

    I posted the Easy Bologna, Cheese, & Pineapple Appetizers recipe. I would really love to win the pressure canner. It would replace the one I used to have. Please include me in the drawing for the Pressure Canner. Thank you!

  48. frizzledflock says:

    Shared BLT Stuffed Tomatoes! My mom and I used to process deer meat in her pressure canner..add a lil bacon to each jar and it was melt in your mouth good…really changes the flavor! Would love to have my own pressure canner!

  49. Delanki says:

    I submitted a recipe for Hot Ham Dip. It’s one of my favorites! Thank you!!

  50. stephanie says:

    I entered the recipe cheddar-bacon dip and would love to win the canner. I just started canning this past year and this would be the perfect canner for me.

  51. CD says:

    I submitted a recipe for Cheesy Bread. I would LOVE to win a pressure canner! I’ve had my eye on one for awhile.

  52. Lilac Wolf says:

    I just posted Blackening Spice.

    Here’s to hoping…and finger crossing…and praying…lol

    Thanks for this blog too, I just started reading and if nothing else I get a daily chuckle.

  53. Country Girl @ Heart says:

    I submitted Quesadillas “Your” Way. They are fun and the family enjoys them. My little cook even likes to make her own. Thanks for the chance to win the canner!

  54. kensjewl says:

    My husband and I love the Ultimate grilled cheese sandwich spread, we’ve used it on crackers and as a dip… We love it, have also shared it with coworkers.

  55. crystalgb says:

    Awesome contest. I submitted a recipe for BBQ Little Smokies. We make these for baby showers and parties.

  56. Astrid says:

    I submitted the recipe for eat-more bars, our family favorite snack.

    I would love to win the pressure canner, so please enter me in the draw.

  57. Patricialynn says:

    I just submitted my recipe for Mexican Goulash – only five ingredients, tasty and quick.

    Please sign me up for the drawing!

  58. charleycooke says:

    I just submitted a recipe for Fluffy Fruit Dip, it’s so good and everyone loves it! Crossing my fingers for a win, I have to get one of these this year, one way or another πŸ˜‰ lol

  59. mary says:

    I submitted my quick and easy chili recipe. I use my own canned goods, but you can use store bought. Sure could use a pressure canner it would free up some space in my freezer.

  60. Alanna says:

    Good morning from Pa! Just entered Dried Beef Cheeseball for your pressure canner give-away! Would love to win one! Thanks for a great blog! Alanna

  61. Pete says:

    Added another granola recipe! This one reminds me of the original Gorp available in the 60’s. Yummy!

    And, yes, a pc would be very nice to have…

  62. Larissa says:

    I submitted for Green Garbanzo Beans. YUM!

  63. daiseymae says:

    wow, scrolling through the comments I’ve noticed some really yummy sounding recipes. I submitted Black Eyed Pea Dip as daiseymae. It’s a delicious dip, for the most part pretty healthful as you can use low-fat sour cream, and you could cut back on some of the grated cheddar too. I’ve been making it to eat while watching football games. and since the Packers are advancing to another play-off game, I’ll be making more of it!!! enjoy.

  64. Jeanne says:

    I submitted Poblano Chicken Chowder. Please consider me for the pressure cooker!

  65. Zonnah says:

    I submitted Jelly Filled Biscuits. Thanks for the giveaway πŸ™‚

  66. FrugalityOnline says:

    I posted White Chocolate Pumpkin Brownies!

    yum-city!

    Lookin’ forward to usin’ that pressure canner!

    πŸ™‚

  67. Linda says:

    I submitted Kahlua Fudge. It has no calories! LOL! I would be humbled to win a pressure canner. I had a good bit of experience with one while growing up.

  68. Barbee says:

    Hi Suzanne, I posted my mom’s quick and easy, child friendly snack or dessert that she called Marquerites. What a marvelous prize gift you are giving. Thank you from all of us winners or not.

  69. Angiela says:

    Just posted a recipe for Spinach and Cheese squares. Yumm-o!

  70. Pat says:

    I posted the recipe for Chocolate Cookies and had to make the chances, since measurements and ingredients came separated *ups*
    Thank you for that great opportunity to win a pressure canner!

  71. ellievseleanore says:

    I submitted a recipe for asparagus-prosciutto roll-ups. Thanks for the chance to win!

    ellie

  72. Sheila41 says:

    Ok sorry I misread that πŸ™‚ (I do that alot) LOL.

  73. mommy2jj says:

    Hello
    I submitted the recipe seafood dip. This is a great superbowl party dip

  74. Mark says:

    I submitted a great chili recipe. Good ‘take the chill out of winter’ food!

  75. jan~n~tn says:

    How beautiful can one pot be???? Thank you for putting this up for giveaway. I submitted ‘Never Any Left – Cheese Ball’. It’s a superbowl party favorite with crackers or pretzels.

  76. Laura says:

    I submitted a recipe for Ranch Pretzels, so add me into the drawing!!

  77. heidiannie says:

    Thanks for the chance to win a pressure cooker!
    I submitted English style sausage rolls! Pasties!

  78. LeAnn says:

    I submitted a recipe for Seafood Soup. Please include me in the drawing for the pressure canner! πŸ™‚

  79. JackieGeorgiou says:

    I posted “Meatloaf- Tried and True” Thanks for another awesome drawing, Suzanne!

  80. Ross says:

    Since I already have two canners I shall give the rest of you a better chance to win this. At this point the odds are better than one in a hundred. Good Luck.

  81. PinkyMac says:

    Suzanne, I posted a reipe for Italian Sausage and Tortillini Soup. Thanks for the chance to win a great item!

  82. BethieofVA says:

    Thank you for fixing the LOGIN! I just submitted a family favorite, Easy Three Ingredient Sausage Stuffed Mushrooms.

    Beth

  83. Mary Lou says:

    Hi, great website. I just posted our recipe for an eggplant/roasted garlic dip. Great for game day. And if I had a pressure canner, I could can some!

  84. Beth says:

    Oh fun!
    I submitted the “Feed a Crowd Chili” Perfect for these cold days!
    I’d love to win this!
    Thanks πŸ˜€

  85. Lindsay says:

    I submitted Dad’s Amazing Spaghetti Sauce for the win! Please enter me! Thanks!

  86. Becky W says:

    I posted Toni’s Hot Mama Wing Dip….great for serving at parties…easy peasy… and it’s a hit every time! It keeps the “FUN” in my party mood because it’s easy to whip up.

  87. Taunia Sadler says:

    I submitted Crescent Bars.
    Thank you!

  88. CJ says:

    Just submitted my recipe for Almond Bark Cranberries. Simple to make and taste like candy.
    Would love to win this pressure canner. Thanks so much everyone for all the great recipes!

  89. Bonnie from Iowa says:

    I submitted Lorna Doone Strawberry Bites. Love CITR!

  90. Mrs.Turkey says:

    I submitted smothered beef and Country pot roast….thinking of sandwich fixings with the leftovers. I would like to win the PC. Would speed up length of time canning things.

    twoturkey

  91. Shar says:

    My pressure cooker is truly an antique! I could really use a new one so will cross my fingers!

    I’ve posted “Shar’s Spicy Burger” in the recipes under main dish. (Didn’t find a sandwich category)

    THANK YOU to the sponsor of the giveaway of a wonderful PC!!

  92. Urbanite says:

    I would love to winner the pressure canner. I submitted a recipe for Maraschino Mice.
    Urbanite

  93. Remorc says:

    I just put in Spudnuts (Doughnuts)

  94. Maria says:

    I asked for a pressure canner for Christmas….alas, I didn’t get it!

    I submitted a Corned Beef Reuben Dip recipe that I got from my girlfriend Melanie! Delicious!

  95. carmen at old house kitchen says:

    I would love to start pressure canning! I posted Easy Cheesy Bean Dip. (My first submission!)

  96. Heather K says:

    I posted the Blue Cheese BBQ sliders recipe. I so enjoy your “Chickens In the Road” blog. Thank you for the opportunity.

  97. AuntieAmy says:

    I posted a recipe for Peanut Butter Oatmeal Sandwich Cookies. I made them for a ladies group I belong to. We have a fundraiser and sell “Cookie Express” raffle tickets. The winner gets 3 dozen cookies a month for a year. This was my month to cook and I wanted to make something a little out of the ordinary for the new winner. I found the recipe on All Recipes website and it was a hit. The reviews were good and the cookies were not your typical cookie. Extra tasty and the filling/sandwich style made them a tasty treat. My family got the crumbs unfortunately so I plan to make them again very soon! One additional thing I did was dip half the sandwich cookie in dipping chocolate for an eye appealing cookie and wrapped each cookie individually for fun and to keep them fresher. The local library was one of the winners and it brought a smile to my face to think of them having their coffee break with the tasty filled sweet sandwiches.

  98. Maggie Hoyer says:

    Baked Sweet Potato Chips – yummy

  99. Amanda T says:

    Mandy’s Sausage Soup w/Tortellini – I’ve adapted this from a soup we liked (but didn’t love) from All Recipes (Italian Sausage Soup w/Tortellini). Now I make this about once a month . . . we all love it (even my 5-year-old).

  100. theoldfarmer says:

    I just posted a recipe for “Maid Rite” sandwiches that kids (of all ages) really love. They’re quick, easy and affordable. . . Just right for a time-starved cook.

  101. teachrs says:

    I just submitted a quick and easy recipe for Artichoke Dip.

  102. Journey11 says:

    I just posted “Vinaigrette Tuna Salad” which is my own recipe. For those of us considering New Years resolutions to eat healthier, this is a low-fat version of tuna salad that will fill you up without leaving you feeling deprived. I’ve been making this for several years now and we just love it. πŸ™‚

  103. Ashlee says:

    I submitted “Buffalo Chicken Dip.” Crossing my fingers!

  104. Gidget says:

    I just submitted ‘Sweet & Spicy Pickle Wraps’
    My family loves these little bundles!

    I have wanted to try a presure cooker for years.
    Thank you for this chance!

    Gidget

  105. purpleferrets3 says:

    I posted Candy Bugles. Please pick me πŸ™‚

  106. mafong says:

    I hope you enjoy making the hummus recipe I submitted. Please enter my name in the drawing for the pressure canner. I could really use a new one!

  107. kentucky woman says:

    Greetings to all from Kentucky! I just had to submit a recipe (Grandma’a Potato Soup) to have a chance at that canner!

    May God Bless you all!

  108. jeffsgal212 says:

    I submitted a jalapeno popper dip recipe. Thanks for the chance to win!

  109. hershiesgirl says:

    Wow it’s going to take forever to read (and try) all of these new recipes!

    I sent in a favorite Cheese Dip recipe. Great with chips for munching~~ while you are canning! πŸ™‚

  110. Gem says:

    I submitted an easy dinner ‘Lasagna Florentine’ I would LOVE to win this canner, so I can conquer my fear of canning. (I need to learn this new skill!)

  111. CountryDreams says:

    I submitted “Amazing White Trash Puff Balls” lolol…..they’re name intrigued me and indeed they *are*.

    Thanks for the chance to win the pressure cooker!

  112. Chris says:

    I submitted a CHEESE PIE recipe that uses Cottage Cheese and not creamed cheese – it always get raves and people can never figure out it is made with Cottage Cheese…….

    Thank you!

  113. Heather says:

    I submitted SILKY SQUASH RECIPE, no broth!
    Thanks

  114. full strut farm says:

    I submitted Hunter’s Chili.
    Thanks!

  115. contraryoldwoman says:

    I submitted Robert Carraway’s Salsa…it’s yummy!

  116. javalusk says:

    Lentil, Barley, and Ham Soup
    recipe submitted by javalusk–Thanks

  117. SpinningCarrie says:

    I submitted Pepperoncini Beef, a great, easy crockpot recipe. I would love to have the pressure cooker!

  118. Sharon mommafox says:

    I submitted Chocolate Blocks (for making hot chocolate). Use some of that homemade sweetened condensed milk!!!

  119. Wendy says:

    I submitted Swedish Meatballs.. Thanks for the chance to be in the drawing

  120. fireweed says:

    Submitted a recipe for zucchini latkes. Thanks for the chance to win!

  121. patchkat says:

    I submitted Quick Chicken Quesidillos for my chance to win the Pressure Canner. How I need to win! I only have a Pressure Cooker at present.

  122. heaven scent farms says:

    I submitted Easy go to Chess pie. I love your blog and would really love to be in the running for the cooker.
    Blessings,
    Elaine

  123. Linda says:

    I submitted our favorite Taco Coup recipe. Thanks for offering the chance for someone to win the pressure canner- someone will be blessed by this!

  124. Linda says:

    Sorry – I thought I had proof-read!!! It’s Taco SOUP – I suppose, though, it might be a taco coup…..

  125. Beecie says:

    I’ve never submitted a recipe before in my life! But boy would I love to win a pressure canner. So, you’ve now got my family’s secret “Quick Avocado Dip”. It’s definitely one of those “try it, it’s WAY better than the recipe sounds” things. Fingers crossed.

  126. Anna says:

    Hi!! I submitted Pudding in a Mug. I hope everyone enjoys it!!!! =D

  127. KarrieG says:

    Hello Suzanne! Just posted a recipe for Three Bean Hotdish – It’s a wonderful dish that my family has enjoyed for years. We even served it at our daughters wedding reception ~ at her request:) Please enter me in the pressure canner giveaway – Thank You!

  128. Turtle Mom says:

    I submitted my recipe for “Cucumber Sandwiches”. I love making these because they are so easy and so yummy!

  129. Sundownr says:

    Hello,
    I would like to be considered for the pressure canner drawing please! I submitted our favorite recipe for chili: “Brown Beer-Deer Chili.”

    I didn’t notice your instruction about the program adding line breaks after each ingredient until it was too late! So sorry!

    Thanks!

  130. Mileta Farm (Lisa) says:

    Would love that pressure canner!!!!!

  131. sue says:

    I submitted the smoked sausage soup, it is good and easy and perfect for a snowy day

  132. Laura Newton says:

    I submitted recipe under appetizers called Aunt Judy’s cheese ball.
    Thanks
    Laura Newton

  133. Stick Horse Cowgirl V says:

    Hi!
    I submitted my appetizer recipe for Fiesta Corn Dip, a healthy, creamy dip with a Mexican flair that is great served with fresh, sliced veggies or crisp chips! Crossing my fingers and hoping to win!

  134. farmershae says:

    I submitted Blue Cheese and Pecan Dip. How did you know I was just swearing at the old fussy pressure canner this afternoon?

  135. ticka1 says:

    I submitted Swedish Pineapple Cake recipe – its our family favorite for a quick and easy dessert. Everyone loves it. Please register me in the pressure cooker drawing.

  136. Jan says:

    I submitted my never fail recipe for Quick Clam Dip. The ingredients are pantry staples, so I am always ready for drop in guests for the game. I would love to be added to the pressure canner drawing. PC canning is my next challenge to conquer!

  137. Vicki says:

    I submitted Tuna Cheese Spread. It is a favorite snack food for special occasions. It looks like there are some wonderful recipes being submitted! I would love to win a pressure canner.

  138. Sheila41 says:

    I submitted a recipe for english muffin burgers , I could definately use a pressure canner πŸ™‚ , I’d like to be entered into the drawing please.

  139. CindyS says:

    Looks like my Crockpot Pulled Pork Sandwiches is in the moderation queue.

    CindyS in Seattle

  140. meg says:

    Congratulations, Lisabetholson!

  141. lisabetholson says:

    Dear Suzanne, I am flabbergasted and BLESSED. I was in hope I would win, now look out food, you are mine in jars. Thank you, thank you, thank you….
    Thank you Meg.

  142. PinkyMac says:

    Congratulations Meg! Happy canning πŸ˜€

  143. Mrs.Turkey says:

    Congratulations to you Lisabetholson! You’ll have to let us all know how you make out using it and what exaxctly you can with it!

    Mrs. Turkey

  144. Ross says:

    Now all you need is a place to keep it when you aren’t canning and about a hundred jars.
    I am glad for you.

  145. Dede ~ wvhomecanner says:

    Congrats! You HAVE to give us updates now and then on your canning obsession um I mean adventures πŸ˜‰

    dede

  146. Shar says:

    CONGRATS!!!!

    Should we ask what music you are dancing too?

  147. lisabetholson says:

    Praise the Lord, Praise the Lord!

  148. NorthCountryGirl says:

    Congratulations, lisabetholson! i’m so happy for you! Best of luck with your canning!

  149. dbishop17 says:

    I submitted a Strawberry Jalapeno Jam recipe. My daughters(their families) and I have all been growing our own fruits and vegetables as much as possible and canning and freezing. Right now we use hot water canners but this would be awesome and safer for some of the foods we can. We have been trying over the last couple years to become self-sustainable. What an awesome prize this would be!

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Canning Tutorials



Recent Reviews and Comments

  • I tried to open my document for Cappuccino Marshmallows. I made them last year for a Xmas. Eve Party and several guests asked me for the recipe. They were fab. ...
    User AvatarBonny on Marshmallows
  • I have that exact same pasta maker! It's marvelous! I love that you can adjust the thickness by turning a couple of knobs. Enjoy!
    User Avatarfowlplayfun on My New Italian Kitchen
  • Faith, what a lovely tribute to your Dad! I decided to read your post because of the title, and the immediate recollection of my own Dad's 'favorite Thanksgiving Sandwich', which, ...
    User Avatarfieldfare on My Dad's Thanksgiving Sandwich
  • On so many levels, I consider this to be an absolutely wonderful post, and one that is so certain to influence my own Work, I know I will be mentioning ...
    User Avatarfieldfare on Quick, Easy Lunch for Company
  • I wrote the following in a note to Suzanne about this reference to the old, out-of-print book, when I was having difficulty signing up for this site, earlier today. Since ...
    User Avatarfieldfare on Cheesemaking Without Benefit of Mail Order
  • I had no idea that BBQ Rub was local. Not sure how old this thread is, but I just bought some of those pork steaks from the IGA here in ...
    User AvatarDaftHarlot on BBQ Rub
  • I have made this recipe quite a few times. I use whatever wine I have and it is good with any of it. I have even used dried mushrooms chopped ...
    User Avatarfemforrest on Dede's Golden Mushroom Soup
  • Hi from a Welsh lass living in Bulgaria. I've been canning for years but I seem to be having a problem with this one. I'm probably being extremely stupid! You ...
    User Avatarjobo123 on Canned Coleslaw?!
  • I have a question. The instructions say to bring to a boil. Do I need to add any water to the pot or just use what liquid there is from ...
    User AvatarCheryle on Condensed Tomato Soup for Canning
  • And for some reason I didn't see the responses above which give ideas. Thanks for those!!
    User AvatarCassie on Recipes Using Kefir
  • I recently started making kefir because I was told that it is good for dogs who are sick. I have my uncle's dog (uncle passed away)and he is skinny and ...
    User AvatarCassie on Recipes Using Kefir


Latest on the Forum

The Farmhouse Table

  • Anyone baking today ? by Staci Lynn
    Mixed Berry Cobbler - making do with what we have on hand, not wanting to go into town unless it's absolutely necessary. I hope everyone is doing well...
  • Anyone baking today ? by mamajhk
    While I am not planning on doing any baking today, I am staying in for the most part.Β  We have been for awhile.Β  Hubby and I are just getting over som...
  • Anyone baking today ? by Joelle
    Hello everyone. I hope everyoneΒ  is doing alright during this trying time.Β  We have not gone out for nearly a month now. I was I'll and diagnosed with...
  • What's on your kitchen table? by apilinariosilvia
    I have a Pizza Dough on my kitchen table right now and I am going to make a Chicago Pizza. I will be taking this recipe idea from ilFornino and also I...
  • What's for Dinner? by leandjean
    I used both the slow cooker and pressure cooker for dinner tonight.Β  I put pork country ribs in the slow cooker with an asian sauce.Β  Cooked rice in t...

The Canning Pot

  • Using Frozen Peaches by Junebug
    Hope somebody can give me some info.Β  I have several bags of frozen sugared peaches and am wondering if I can use them like can peaches.Β  Would I thaw...
  • What are you canning today? by Miss Judy
    Made some strawberry/cranberry jam last week from Florida strawberries and frozen cranberries. I am planning on making some apple pie jam today if my...
  • What are you canning today? by TonnyFillet
    brookdale said Just finished canning 4 jars of apple jelly made with organic apple juice from the store. JamΒ  and apple butter are the only things I h...
  • What are you canning today? by brookdale
    Just finished canning 4 jars of apple jelly made with organic apple juice from the store. JamΒ  and apple butter are the only things I have canned. Sti...
  • What are you canning today? by TerryMcC
    Tried something new, just got done canning 6 qts. of French onion soup. Β Now on a cold winter day all I have to do is open a jar, heat it up top with...


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