Biscuit Dough:

Add all ingredients except milk to food processor. Run until the mixture looks crumbly. Add milk slowly with processor running until dough forms a ball. Roll out on floured surface to about 1/4″ thick. Cut into eight (8) rectangles, approximately 4″ x 6″.

Piggies:

Roll each hot dog into a rectangle of dough. Place on lightly greased cookie sheet. Bake at 450 degree F for 15 minutes.