Servings: 8Prep Time: 15 minutes Cook Time: 15 minutes
1 cup whole wheat flour
1 cup all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
8 hot dogs
Add all ingredients except milk to food processor. Run until the mixture looks crumbly. Add milk slowly with processor running until dough forms a ball. Roll out on floured surface to about 1/4″ thick. Cut into eight (8) rectangles, approximately 4″ x 6″.
Roll each hot dog into a rectangle of dough. Place on lightly greased cookie sheet. Bake at 450 degree F for 15 minutes.
Submitted by: sahmcolorado on May 14, 2010