Servings: 6-8Prep Time: 10 min
1 can sweetened condensed milk
1 can crushed pineapple, heavy syrup
1 can pie filling (I used cherry or strawberry)
1 carton cool whip
Stir together milk, pineapple and pie filling.
Fold in cool whip and chill a couple hours.
You can put into a graham cracker crust or not, your preference!
Submitted by: cindyp on April 20, 2010