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Picnic Mac ‘n Cheese
Posted By scubagirlwonder On May 28, 2010 @ 4:24 pm In All Recipes,Cheese,Dairy,Entertaining,Main Dish,Pasta,Pasta,Pasta Salads,Potluck,Salads,Side Dishes | No Comments
Cook pasta according to package directions. Drain, immediately return to pot and toss with oil, Romano cheese and blue cheese until cheese is mostly melted into the warm pasta. Transfer pasta mixture to a large bowl, add cottage cheese and parsley, and toss to combine. Taste first, then season with salt and pepper. Cool to room temperature, then cover and refrigerate until ready to serve.
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