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Perfected Chess Pie
Posted By Sheryl - Runningtrails On February 27, 2012 @ 6:48 am In All Recipes,Pies | No Comments
Melt butter, add sugar and vinegar. Bring this to a boil, stirring constantly. Mix together the eggs, salt and vanilla. Add the hot butter mix to the egg mix and beat well. Pour into unbaked pie crust. Bake at 325F for 40 minutes.
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