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Peppermint Mousse
Posted By Larissa On December 20, 2010 @ 1:02 am In All Recipes,Candy,Other Desserts | No Comments
Add 1 tablespoon of sugar to the heavy cream. Add peppermint extract. Whip until fluffy with stiff peaks. Set whipped cream in fridge to chill.
Whip egg whites and tablespoon of sugar until stiff peaks form.
Fold egg whites into whipped cream.
Top with chocolate shavings, crushed peppermint sticks, or Christmas cheer.
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