Melt your gulf wax in a saucepan. You can use a double boiler but I didn’t. Next add your chocolate chips and broken up almond bark on low to medium heat. Stir constantly until melted. Pour in peppermint candy powder, stir, then add peppermint extract. Stir well and make sure everything is melted.

Pour into molds or into a wax lined cookie sheet. I used the Jell-O mold and this recipe filled it twice. I just remelted after the first batch firmed up in the fridge and filled it again.