Farm Bell Recipes Pear Ginger Jam

Pear Ginger Jam

Posted By Robin from Rurification On October 10, 2011 @ 1:02 am In All Recipes,Appetizers & Snacks,Boiling Water Bath,BWB Jams, Jellies, Butters & Preserves,Canning,Fat-Free,Fillings,Lactose-Free,Low-Fat,Low-Sodium,Non-Dairy,Other Condiments,Preserving,Special Diets,Vegan,Vegetarian | 1 Comment

Combine the pears and pectin. Bring to hard boil. Boil one minute. Add sugar and candied ginger. Return to hard boil. Boil one minute. Ladle into jars and process for canning.

Tip: Use a pot with a wide bottom – more surface area next to the heat source.

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