Servings: 3- 4 pints
5 or 6 cups of cooked pears. Cooked until they’re soft. [Or you can use canned ones!]
3 Tbsp Ball pectin [1 pkg]
5 cups sugar
1/2 cup candied ginger, chopped as fine as you want
Combine the pears and pectin. Bring to hard boil. Boil one minute. Add sugar and candied ginger. Return to hard boil. Boil one minute. Ladle into jars and process for canning.
Tip: Use a pot with a wide bottom – more surface area next to the heat source.
Categories: Appetizers & Snacks, Boiling Water Bath, BWB Jams, Jellies, Butters & Preserves, Canning, Fat-Free, Fillings, Lactose-Free, Low-Fat, Low-Sodium, Non-Dairy, Other Condiments, Preserving, Special Diets, Vegan, Vegetarian
Submitted by: rurification on October 10, 2011