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Peanut Pie
Posted By Suzanne McMinn On June 30, 2014 @ 9:59 am In All Recipes,Desserts,Pies | No Comments
In a large mixing bowl, whisk eggs. Stir in corn syrup, sugar, butter, and vanilla extract. Add peanuts. Line an 8-inch pie pan with pastry. Pour in the peanut filling. Bake at 350-degrees, on the bottom oven shelf, for about 40 minutes.
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