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Peanut Drop Cookies

Posted By Suzanne McMinn On January 22, 2014 @ 11:07 am In All Recipes,Cookies & Bars,Desserts | No Comments

In a bowl combine all the ingredients except the flour and peanuts. Add the flour one cup at a time. Pound the peanuts to break them up a bit. (I use a baggie and a hammer.) Stir into cookie mixture. Scoop dough by the spoonful onto a lightly greased cookie sheet. Bake at 375-degrees for 8 to 10 minutes, depending on size of cookie. Let cool; frost with powdered sugar icing.

For the frosting–
3 tablespoons butter, melted
1/2 teaspoon vanilla
2 cups sifted powdered sugar
a couple tablespoons milk (as much as needed for drizzling consistency)


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