Preheat oven to 350 degrees.

Mix all ingredients until thoroughly blended. Refrigerate for 10 minutes to firm up the dough.

Roll into 1″ balls and place on cookie sheet lined with parchment paper.

Bake 10-12 minutes. Push a chocolate kiss into the center of each cookie immediately upon removing from oven. Allow to cool 5-10 minutes until they are no longer “floppy” before moving to a rack for final cooling.