Farm Bell Recipes Peachy Quick Bread

Peachy Quick Bread

Posted By Canner Joann On October 2, 2011 @ 5:52 pm In All Recipes,Appetizers & Snacks,Breads,Cakes,Fruit Breads,Fruit Cakes | No Comments

Combine dry ingredients in a large bowl. Then combine wet ingredients together and add to dry ingredients. Mix well and pour into 2 greased and floured loaf pans.

Bake at 325 degrees for 55 minutes to 1 hours, or until done.

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