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Peach Iced Tea

Posted By debbie On May 12, 2010 @ 1:06 pm In All Recipes,Beverages,Crowd-Size,Holiday,Kid-Friendly,Special Occasions | No Comments

To make tea:
Place tea bags in a quart-size glass measure or heatproof bowl.

In a saucepan, bring water just to a boil and pour over tea bags. Steep tea 5 minutes and strain through a sieve into a heatproof pitcher. Cool tea and chill, covered, until cold, about 1 hour.

Stir in nectar and syrup.

Serve tea over ice in tall glasses and garnish with peach slices and basil sprigs.

To make simple syrup:
In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.

*can be doubled and tripled!
*make in gallon jugs for a party

Yield: 8 servings

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