Cook the pasta according to package directions. When finished, you may save the pasta in the frig until later. (In the summer I cook the pasta early in the morning then refrigerate it when I don’t want to heat up the kitchen more during the hottest part of the day!)

Heat the olive oil in a large nonstick skillet on medium heat. When the oil is hot, add the herbs, walnuts and pasta stirring frequently until all is hot.

Remove skillet from burner and scoop out a serving onto a plate. Add the Parmesan cheese on top.

That’s it! Yum!

Variations:

1) Leave off the nuts and add chopped, cooked bacon.

2) Use different cheese such as goat cheese or another shredded cheese.

3) Use a different oil such as walnut or grape seed or make your own flavored oil.

4) Mix in a cup or two of your favorite veggies.

5) Leave out the cheese and its vegan.