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Pasta Fagioli Soup

Posted By Shelley On January 20, 2012 @ 1:02 am In All Recipes,Other Soups & Stews,Soups & Stews | No Comments

Heat olive oil in a large skillet over medium heat. Add garlic, onion and cook until onions are tender. Brown meat along with the onions. Stir in tomatoes broth, water, carrots, basil, oregano, pepper, and Tabasco. Cover and heat to boiling. Reduce heat and simmer for 15 minutes. Stir in beans, spinach, and parsley. Increase heat to high and bring to a boil. Add pasta and cook for 10 minutes. Serve with Parmesan cheese.


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