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Orange Maple Cranberry Sauce
Posted By On November 17, 2010 @ 6:30 pm In All Recipes,Entertaining,Holiday,Relishes & Chutneys,Sauces,Side Dishes | No Comments
Bring OJ, Maple Syrup and salt to a boil in a medium saucepan. Add Cranberries and simmer until slightly thickened and about 2/3 of the berries have burst, about 5 minutes. Transfer to a serving bowl and cool completely, at least 1 hr.
Stir in pinch of cayenne and chopped orange.
Sauce can be refrigerated for 1 wk.
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