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Orange Cranberry Nut Bread
Posted By brookdale On December 20, 2011 @ 12:29 am In All Recipes,Breads,Fruit Breads,Gift Basket Goodies,Holiday | No Comments
Preheat oven to 350* (325* for small pans). Grease a bread pan or 3 small pans.
Mix together dry ingredients in bowl.
Stir in orange juice, orange peel, shortening, and egg.
Mix until well blended.
Stir in cranberries and nuts.
Bake for 50-55 min (30-35 min. for small pans) until a toothpick inserted in center comes out clean.
Cool in pans on a rack for 15 min, then remove from pans and cool completely.
Wrap and store overnight.
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