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One Minute Pizza Dough

Posted By kellyb On June 9, 2010 @ 9:16 am In All Recipes,Budget,Kid-Friendly,Pizza Crusts | 14 Comments

Makes 1 (14-inch) thick-crust pizza or 2 (12-inch) think-crust pizzas.

Insert metal blade in food processor bowl. Add flour, undissolved yeast, salt, and sugar. Process 5-10 seconds to combine. Add oil. Begin processing, and then slowly pour water through feed tube just until ball forms, about 10-15 seconds (all water may not be needed). Continue processing 60 seconds to knead dough. Carefully remove dough and blade from processor bowl. Shape dough into ball. Cover; let rest on floured surface 10 minutes. Shape, top, and bake at 400 for 10-30 minutes.


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