Servings: 3-5Prep Time: 1 minute 30 second Cook Time: 10-30 minutes
3 c flour
2 1/2 tsp rapid rise yeast
3/4 tsp salt
2 T olive oil
1 T sugar
3/4 to 1 cup very warm but not HOT! water
I will sometimes substitute garlic salt for the regular salt or add minced garlic to the dough.
Makes 1 (14-inch) thick-crust pizza or 2 (12-inch) think-crust pizzas.
Insert metal blade in food processor bowl. Add flour, undissolved yeast, salt, and sugar. Process 5-10 seconds to combine. Add oil. Begin processing, and then slowly pour water through feed tube just until ball forms, about 10-15 seconds (all water may not be needed). Continue processing 60 seconds to knead dough. Carefully remove dough and blade from processor bowl. Shape dough into ball. Cover; let rest on floured surface 10 minutes. Shape, top, and bake at 400 for 10-30 minutes.
Submitted by: kellyb on June 9, 2010