Dump all ingredients into large mixing bowl.
Stir together and knead either with mixer or by hand.

I used my large Kitchen Aid mixer and did the entire thing in it. I kneaded it about 6 minutes.

Let rise l hour. It will get puffy and large buy may not double (mine did).

Punch down, form roll and place in greased 9 x 5 loaf pan (I used a greased casserole dish)Cover with greased wax paper (I didn’t cover mine) Let rest 60 to 90 minutes until at least l inch above the pan. Note: My loaf rose much higher in one hour. Bake at 350° 35 to 40 minutes. Test with thermometer for an internal temperature of 190°.
Watch closely for browning. I sometime have to tent foil over the top so it won’t over-brown (burn).