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Norwegian Kringle
Posted By JewelGeek On May 5, 2010 @ 11:37 pm In All Recipes,Desserts,Entertaining,Holiday,Other Desserts,Pastries | No Comments
Step I: Pie Dough
1 c. flour
1/3 c. butter
2 T. water
Mix the above ingredients like pie dough and then separate into two equal sections. Smooth each pile of dough into a long strip about three inches wide on a cookie sheet.
Step 2: Pastry Filling
1 c. water
1/2 c. butter
1. c. flour
3 eggs
1 T. almond flavoring
Bring the water and butter to boil. As you take from heat, add all of the flour at one time. Beat until smooth. Add one egg at a one time. Beat until smooth. Add the almond flavoring and beat until smooth again. Pile the filling onto the two pie dough strips, about one inch thick.
Bake in a 375 degree oven for 45-50 minutes.
Step 3: Frosting
1 c. powdered sugar
1 T. milk
1 T. butter
1 T. almond flavoring
Sliced almonds (traditional but optional)
Mix up the frosting ingredients and frost the Kringle pastry while it is still warm. Sprinkle with the sliced almonds.
Step 4: Aftermath
Eat. Go back for seconds. Then thirds. Wonder why Kringle is all gone.
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