Farm Bell Recipes North Florida Panned Oysters

North Florida Panned Oysters

Posted By debnfla3 On June 4, 2010 @ 10:27 am In All Recipes,Appetizers & Snacks | No Comments

Drain oysters. Melt butter; add oysters and cook about 3 to 5 minutes or until edges begin to curl. Add wine, lemon juice, Worcestershire sauce, salt, and hot pepper sauce; heat.
Serve with slices of toasted French bread. Yummy!!!

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