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Non-Stuffing Stuffing
Posted By justdeborah2002 On November 23, 2010 @ 8:03 am In All Recipes,Stuffings | No Comments
Saute off all the vegetables in butter, just lightly. Add to large bowl with cubed bread. Pour in chicken stock. Brown sausage and add to bowl. Toast off pine nuts in dry skillet, add to bowl. Add spices. Taste and adjust accordingly. Either stuff bird, or bake in casserole dish, as usual stuffing.
Enjoy!
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