Servings: 12Prep Time: 30 min
Graham Cracker Crust:
3 c finely ground graham cracker crumbs
1/2 c sugar
1/2 c + 2 Tbl butter, melted
2 (8 oz) cream cheese
2 (14 oz) sweetened condensed milk
2 pkts Kool Aid (any flavor — to keep the cheesecake white, I use watermelon kiwi)
2 (8 oz) tub Cool Whip
Mix cracker crumbs and sugar together well. Mix in melted butter. Press into 9×13 dish.
Blend cream cheese until nice and fluffy.
Gradually add in sweetened condensed milk, mixing until it is all creamy.
Add dry Kool Aid.
Fold in Cool Whip.
Pour into graham cracker crust.
Garnish with fresh blueberries for the stars and sliced strawberries for the stripes.
Chill for a couple hours.
Submitted by: cindyp on April 30, 2010