Servings: 12Prep Time: 15 minutes
1 box graham crackers
1 sm box instant butterscotch pudding
1 sm box instant vanilla pudding
3 C milk
8 oz cool whip
1 can chocolate frosting
Butter a 9 x 13 pan, cover bottom with whole graham crackers.
Mix 1 small box instant butterscotch pudding and 1 box vanilla pudding with 3 cups milk. Fold in cool whip.
Put half the pudding mixture on the crackers. Add another layer of crackers, then the rest of the pudding mixture.
Add another layer of crackers. Cover with chocolate frosting. Sprinkle top with crushed walnuts.
Submitted by: tstimestwo on June 5, 2010