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Newfangled Old-Fashioned Coconut Cream Pie

Posted By Keelenorth On November 27, 2010 @ 7:35 am In All Recipes,Desserts,Fillings,Old-Fashioned,Pies,Puddings & Custards | No Comments

In a large microwavable bowl, whisk everything together except the extract and coconut. Microwave on full power, whisking at the end of each minute. Keep cooking until it reaches desired consistency. (I cooked mine 6 minutes.)

Add flavoring and coconut. Pour into crust. Chill. Add cream.


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