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Newfangled Old-Fashioned Coconut Cream Pie
Posted By Keelenorth On November 27, 2010 @ 7:35 am In All Recipes,Desserts,Fillings,Old-Fashioned,Pies,Puddings & Custards | No Comments
In a large microwavable bowl, whisk everything together except the extract and coconut. Microwave on full power, whisking at the end of each minute. Keep cooking until it reaches desired consistency. (I cooked mine 6 minutes.)
Add flavoring and coconut. Pour into crust. Chill. Add cream.
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