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My Favorite Meatloaf

Posted By Connie On June 6, 2010 @ 12:21 pm In All Recipes,Beef,Casserole,Main Dish,One Dish Meal | No Comments

In large bowl, beat egg whites. Add milk and bread; let stand for 5 minutes.

Stir in the onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well.

Shape into a loaf and place in an 11-in x 7-in baking pan coated with cooking spray or shortening. Bake, uncovered, at 350° for 35 minutes; drain. (Note: I skip the draining because I’m lazy and it makes for a very moist meatloaf.)

Spoon ketchup over loaf.

Bake 10-20 minutes longer or until a meat thermometer reads 160°.

Let stand for 10 minutes before slicing.


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