Brew the coffee.

Mix sugar, cocoa, pectin (if used) and ascorbic acid (if used) into brewed coffee until everything is dissolved. The mixture will thicken after cooled if using pectin.

Mix coffee mixture into milk.

Funnel into recycled sterilized bottles or pour into jars.

This recipe will fill 4 (13.7 oz) bottles and leave a little bit for a taste now or fill a 1/2 gallon jar.