With mixer blend egg yolks, sugar, 2 Tbsp vinegar. Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly. Add remaining oil, a little faster but be careful to blend each addition
before adding more oil. When all oil has been added, add 4 T. Vinegar.

Put remaining ingredients in a saucepan and cook to a smooth paste. Add this hot mixture to the mayonnaise and blend well.

Pour in a container & cool in the refrigerator.