Servings: 1Prep Time: 5 minutes Cook Time: 3 to 4 minutes
1-big coffee mug or Pyrex cup
4 level tablespoons flour
1/4 tsp baking powder or baking soda
4 tablespoons sugar
2 tablespoons unsweetened cocoa
1 small egg, beaten
3 tablespoons milk
3 tablespoons oil
OPTIONAL: 3 tablespoons chocolate chips OR chopped nuts
OPTIONAL GLAZE: equal parts powdered sugar and milk, mix together, two tablespoons each.
1/2 tsp vanilla
1 pinch salt
For a fudgier version, omit egg. It’s fine without it.
In your microwave-safe mug or Pyrex cup, mix:
Dry: flour, sugar, baking powder, cocoa, salt
In a separate bowl, mix wet together: egg if used,
Add wet to dry, mix well, fold in nuts or chocolate chips if using.
Microwave 3 minutes in 1000 watt oven or 4 minutes in 700 watt oven.
It will puff up and may fall again!
Remove from oven, pour glaze on top if using,
Let cool a couple of minutes and….
Submitted by: mouse on July 23, 2012