Place your shelled raw peanuts in a single layer in a glass pie pan.

Drizzle lightly with olive oil or canola oil. Use a light oil.

Sprinkle lightly with fresh cracked salt. I use sea salt.

Place in microwave and cook on high for 3 minutes. Stir the peanuts and cook for another 2 minutes on high. Check for doneness and crispness. Remember that they are hot so handle carefully. You may need to continue to cook. I do it at 2 minutes settings so that I do not over cook them. Add more salt if needed.