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Mayonnaise

Posted By Euni Moore On June 18, 2011 @ 4:11 pm In All Recipes,Appetizers & Snacks,Cakes,Dressings,Eggs,Grill-Outdoor Cooking,Lettuce & Greens,Meat Salads,Pasta,Pasta Salads,Potato Salads,Sandwiches,Substitutions,Vegetable Salads,Vegetables | No Comments

Place egg yolks, Dijon mustard, white wine vinegar and salt in food processor bowl, pulse 5 seconds. Slowly drizzle in 2 cups canola oil, processing until oil is emulsified in the egg mixture.


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