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Maybeth’s Chicken Sweet Potato Pie

Posted By maybeth On March 19, 2012 @ 7:59 am In All Recipes,Lactose-Free,Main Dish,One Dish Meal,Poultry | No Comments

1. Cook frozen peas and carrots on stove, and drain.

2. While cooking the peas and carrots, combine sweet potatoes, egg, and spices in mixing bowl. Mash. Line 9-inch pie plate with potato mixture, building up edges 1/2-inch higher than plate.

3. Prepare white sauce; then add the veggies and chicken. Spoon this mixture into the sweet potato crust.

4. Loosely cover pie pan with aluminum foil and bake in 350 degrees oven for 30 minutes.


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