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Maple-Glazed Baby Carrots
Posted By CindyP On November 29, 2010 @ 9:56 pm In All Recipes,Vegetables | No Comments
Cook carrots in water until just tender; drain.
Melt butter in large skillet over medium-high heat. Add maple syrup and brown sugar; stir until sugar dissolves. Add carrots and cook until heated through, about 5 minutes.
Season with salt and pepper if desired.
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