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Mango Slaw

Posted By Sharon mommafox On May 4, 2010 @ 9:21 pm In All Recipes,Diabetic,Entertaining,Low-Carb,Low-Fat,Low-Sodium,Potluck,Salads,Vegetable Salads,Vegetarian | 1 Comment

In a bowl, combine cabbage, onion, mango and walnuts. In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss. Serve cold or at room temperature.

Per Serving 79 calories, 2g protein, 8g carbs, 5g fat (0.5g saturated), 0mg cholesterol, 2g fiber, 7mg sodium


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