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Mandoori Chicken
Posted By Amanda On October 27, 2011 @ 1:02 am In All Recipes,Poultry | No Comments
In a large bowl combine all ingredients except chicken.
Place chicken breasts in a Ziploc bag and add sour cream mixture. Allow to marinate at least over night if not 24 hours.
Cook until chicken is no longer pink and juices run clear.
Serve over rice.
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