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Mae’s Shrimp Dish

Posted By debnfla3 On May 4, 2010 @ 11:12 am In All Recipes,Main Dish,Seafood | No Comments

Wash and dry shrimp well with paper towels.

Marinade shrimp with the minced fresh ginger, fresh garlic, salt and curry powder. Leave for at least one hour, overnight is even better.

In a heated skillet (I use my wok), add about 2 tablespoons of oil, and then add onions. Brown nicely until a bit burnt. Then add marinated shrimp to the onions and saute under medium-high heat until shrimps turn pink and are done. Don’t over cook! When you shut off the heat, add the lemon or lime juice; give it a quick stir. Then sprinkle the chopped coriander leaves over it all…Enjoy!


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