Dice the celery, bell pepper, and onion into small pieces. Saute in 1-2 Tbsp butter or margarine until onion is clear. Move mixture to “soup” boiler if you didn’t start it there and add tomato paste, diced tomatoes, water, okra (if using), corn (if using), and salt and pepper (or creole seasoning). Cook until okra is almost done and add shrimp. Continue to cook for 4-5 minutes, stirring if necessary. Eat as is, or over rice with french bread.