Preheat your waffle iron according to directions. Sift the dry ingredients together, and add the egg yolks and milk. Whisk together until smooth. In a large bowl, use an electric mixer to beat the egg whites until soft peaks form. Then, carefully fold the chocolate batter into the meringue. Finally, fold the batter with chocolate chips.

Ladle the batter into the waffle iron, and use a high-temperature resistant tool to make sure the batter spreads evenly. Close the iron, and allow for cooking time indicated by the iron manufacturer. Serve with fresh fruit and chocolate syrup.