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Lentil Sausage Soup

Posted By Moopsee On May 11, 2010 @ 10:32 am In All Recipes,Bean Soups,Beans, Grains & Rice,Main Dish,One Dish Meal,Soups & Stews | No Comments

Put the browned sausage (chop up finely or take off the casing before you fry it) and water (10 cups) and carrot, celery, onion powder, and lentils in pot. Boil/simmer for 35 minutes.

Add in 3 more cups water and rice and boil/simmer 15 minutes more.

Add in oregano, basil, couple shakes of seasoning salt, and two 8 oz cans of tomato sauce — and you have my dinner!

Freezes well and reheats in microwave well. I have added in cheese tortellinis 15 min before done and cooked them in as well.


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