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Lemon Melt-Aways

Posted By Euni Moore On May 30, 2010 @ 1:09 pm In All Recipes,Cookies & Bars,Desserts,Entertaining,Gift Basket Goodies | No Comments

Cream butter, powdered sugar and cornstarch until well mixed. Mix salt with flour and stir into butter/sugar mixture. Add lemon juice and zest. Mix well. If dough is too stiff, add additional lemon juice a little at a time. Divide dough in half, roll into 8″x1″ logs and wrap in waxed paper. Chill for 30 minutes. Preheat oven to 325 degrees. Slice dough about 1/4″ thick and place on parchment-lined baking sheet. Bake 8-10 minutes or until starting to turn golden.


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