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Lemon Cake Pie

Posted By Suzanne McMinn On April 4, 2011 @ 8:11 pm In All Recipes,Desserts,Entertaining,Holiday,Pies | No Comments

Combine sugar, flour, butter, salt, and egg yolks in a mixing bowl. Beat. Stir in lemon juice and peel. Add milk and beat again. Beat egg whites till soft peaks form. Fold into filling mixture. Pour filling into prepared pie shell. Bake at 350-degrees for 40-45 minutes (or till set–do the toothpick test!). Cool. Chill to store.

Note: It’s best if you use fresh lemon and grated peel, but if you don’t have fresh lemon, you can get away with using bottled lemon juice.

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