Gather ingredients.

Measure wet ingredients and mix well.

Add in lavender sugar.

Mix in flour.

Take dough and place on plastic wrap/wax paper. Roll dough into stick.

Chill for 4 hours, or freeze logs in Ziploc bags for up to 1 month.

Remove dough from fridge. Let thaw if frozen.

Cut cookies from log.

Place cookies 1 inch apart on parchment paper-lined (or Silpat) cookie sheet.

Bake at 350 degrees for 10-12 minutes.

Remove from oven, let cool.