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Lady Baltimore Cake

Posted By Suzanne McMinn On April 5, 2011 @ 1:05 am In All Recipes,Cakes,Desserts,Old-Fashioned,Special Occasions | No Comments

Find the homemade white cake mix recipe here.

To make this cake from scratch, use:
2 1/2 cups all-purpose flour OR 2 3/4 cups cake flour
2 cups sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/3 cups milk or buttermilk
1/2 cup shortening or lard
4 egg whites
1 teaspoon

Whether making from scratch or a mix, combine all the cake ingredients. Beat to mix on low, then beat on high for two minutes. Pour into two greased, floured 9-inch cake pans. Bake at 350-degrees for 20-25 minutes.

To make as Lady Baltimore Cake, make one recipe of Seven-Minute Icing. Find the Seven-Minute Icing recipe here and prepare while the cake rounds are cooling. Combine 1/4 of the icing with the raisins, nuts, and cherries. Spread between the two cake layers. Ice the cake with the remaining icing.

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