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Kimchi Bokkeumbap

Posted By KimchiGirl On May 19, 2010 @ 5:49 am In All Recipes,Beans, Grains & Rice,Main Dish | No Comments

Fry up the Spam and tofu in a saute pan, until they are lightly browned. Add the kimchi and stir for a few minutes. If you have any extra diced veggies you want to add, you add them here. Toss in the rice and mix it all up. Finally, add the spoonful of gochujang pepper paste and the sesame oil. Turn off the heat and stir it all up until all the rice is red. It’s especially good if you fry up a sunny side egg and top it with the egg! Spicy and quick to make!


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