- Farm Bell Recipes - https://farmbellrecipes.com -

Kelly’s Black Bean Soup

Posted By kellyb On May 4, 2010 @ 5:31 pm In All Recipes,Bean Soups,Beans, Grains & Rice,Crock Pot,PC Meats,PC Veggies,Pressure Canning | No Comments

Saute onions and garlic in oil.  Throw everything else in crock-pot.  Mash most of the beans put in crock-pot. Cook on low 6-8 hours.  Season to taste.  This is wonderful with a ham bone.  Serve with shredded cheese or sour cream.

This pressure cans well. Can at 10 lbs. pressure (adjust for your altitude) 75 minutes pints/90 minutes quarts.

Don’t add the shredded cheese or sour cream until serving.


Article printed from Farm Bell Recipes: https://farmbellrecipes.com

URL to article: https://farmbellrecipes.com/kellys-black-bean-soup/

Copyright © 2010-2011. All rights reserved.